What does sustainable seafood from Vietnam really mean?
It means traceable supply chains, responsible farming practices in the Mekong Delta, and a steady supply of premium pangasius to San Jose since 2007. No shortcuts, no vague promises.
The hands behind your fillet
We are a small team that handles every detail — from sourcing at the Mekong Delta to delivery in San Jose. Built on relationships, not process.
In the words of our partners
We've been sourcing pangasius through Coast Beacon for three years now. The quality is consistent, the traceability is solid, and we always know exactly what we're getting. No surprises.
Thomas Rivera
Executive Chef, Marina Grille
What sets Coast Beacon apart is the reliability. When a shipment arrives from San Jose, it's exactly what we ordered — the right cut, the right weight, the right spec. Every time.
Linda Chen
Purchasing Manager, Pacific Coast Hotels
The team at Coast Beacon understands that our menu depends on a steady, sustainable supply. They don't just deliver fish — they deliver confidence. We've never had to scramble for a substitute.
Marcus Webb
Owner, The Catch Seafood House
We switched to Coast Beacon because they could prove exactly where every fillet came from. The Mekong Delta connection matters to our customers, and they make it easy to tell that story.
Julia Park
Sustainability Director, Fresh Table Group
18 years of sourcing from the Mekong Delta
Since 2007, we've built a steady supply chain from Vietnam to San Jose. Every fillet reflects that commitment.
2007
Year we started
We've been a partner of Vinh Hoan Corporation from the beginning.
$250M
Revenue in distribution
Annual revenue in frozen seafood distribution across the U.S.
1+
Million pounds shipped
Premium pangasius delivered to kitchens across the country.