Order premium pangasius for your business
Sustainable fillets sourced from Vietnam and shipped to San Jose. Custom cuts, steady supply, and traceable quality since 2007.
You've seen the flashy menus. We just focus on the fish.
Most seafood distributors chase every trend. We keep it simple — premium pangasius, sourced the same way since 2007, with no shortcuts from Vietnam to San Jose.
Traceable from pond to plate
Every fillet follows a clear path from the Mekong Delta to your kitchen. We know exactly where it came from.
Sourced sustainably, always
Our pangasius comes from farms that meet strict environmental standards. No shortcuts, no compromises.
Steady supply for your business
We keep enough inventory in San Jose to fill orders fast. No waiting on the next boat.
Custom cuts without the fanfare
Need a specific thickness or portion size? We handle custom specs without charging extra for the request.
Quality checked, every batch
Our team inspects each shipment before it leaves. If it's not right, we don't ship it.
Premium pangasius, direct from the Mekong Delta
Every fillet we bring to San Jose is sourced through our long-standing partnership with Vinh Hoan Corporation since 2007. No shortcuts.
What customers say about the fillets on their tables
The texture and color of the pangasius fillets from Coast Beacon are consistently excellent. Our chefs rely on the even thickness and clean taste every single delivery.
Marco Silva
Head Chef, Pacific Bistro
We switched to Coast Beacon for our frozen seafood supply and noticed the difference right away. The fillets hold up beautifully in our value-added dishes. No mush, no off-notes.
Sarah Chen
Operations Manager, Golden Coast Provisions
Traceability matters to our buyers. Coast Beacon can tell us exactly which farm in the Mekong Delta our order came from. That kind of transparency builds real trust.
David Okonkwo
Procurement Director, Farm-to-Table Distributors
Built on the Mekong Delta
Every number here comes from real work—bycatch reduction, traceable supply chains, and consistent cold chain management from Vietnam to San Jose.
18+
Years sourcing pangasius
We've been working directly with Vinh Hoan since 2007, before the market caught on.
100%
Traceable fillets
Every lot is documented from Mekong Delta pond to your freezer—no gaps in the chain.
95%
Yield on custom cuts
Our processors trim waste to the ounce, so you get usable product, not off-cuts.
3
Temperature-controlled stages
Packed at the dock, stored in our San Jose warehouse, delivered in insulated trucks.